Brewing with the Wet (Fresh) Hops
February 12, 2025
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Brewing with the Wet (Fresh) Hops
Wet hops are hops that are freshly picked and used in brewing without being dried or processed. This method delivers an intensity of aroma and flavor that dried hops simply can’t match.
Finest Flavour of Finest Moments
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Wet hops are hops that are freshly picked and used in brewing without being dried or processed. This method delivers an intensity of aroma and flavor that dried hops simply can’t match. Because fresh hops begin to degrade rapidly after harvesting, they must be used within 24-48 hours
This brewing technique creates beers that are incredibly aromatic—with juicy, grassy, and floral notes—and
showcases the essence of the hop plant in its purest form. Breweries often release these beers seasonally
during hop harvest season, making them a treat for connoisseurs.
Pair your next wet hop IPA with a citrus-forward dish or aged cheese to amplify the sensory experience. At
Rey De La Casa, we celebrate the craft behind every pour—because freshness deserves the spotlight.
Ideas to Celebrate Moments
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